Bun cha is the pride of Vietnamese cuisine. No local or tourist can resist the scent of grilled pork patties as they pass by the street food stalls. Origin of Bun Cha There is no exact date to record the history of bun cha. Just know that it was familiar to generations of Hanoians (the…
Tag: vietnam food
Bun Bo Hue – Vietnamese specialties everyone wants to try once
Bun Bo Hue is a popular Vietnamese dish known for its unforgettable flavor. The dish is characterized by using large vermicelli fibers, thinly sliced beef, and a red-orange broth with an attractive pungent taste. History of Bun Bo Hue Bun Bo Hue was born around the 16th century. Legend has it that the creator of…
Vietnam holds the first Bread Festival
Vietnam plans to hold the Bread Festival (Banh Mi Festival) every year to promote Vietnamese food and bring in tourists. The first bread festival will be held in Ho Chi Minh City at the end of this month. Bread is the quintessence of Vietnamese cuisine, always at the top of the list of famous delicacies…
Vietnamese Iced Milk Coffee – Taste and Brewing
Vietnamese iced milk coffee recently ranked second among the 10 best coffees in the world, according to a ranking voted on by the food website Taste Atlas. What’s in is the world’s second-best cup of milk coffee; let’s go exploring with Dacsan.com! The popularity of iced milk coffee in Vietnam Iced milk coffee is a…
Grilled cuttlefish of Ha Long: Vietnam’s delectable specialty
Grilled cuttlefish is a delicious dish that any tourist coming to Ha Long Bay, Vietnam, wants to enjoy. This is also one of the 50 most delicious specialties of Vietnam. Ha Long Bay is a famous tourist destination in Vietnam, known all over the world. Along with that, Ha Long delicacies conquer diners with their…
Apricot wine in Vietnam: a premium aperitif
Apricot wine is favored for its sweet and sour taste and seductive aroma. This is the perfect aperitif before a party. Try an aperitif with apricot wine if you want to change your taste in familiar foods in order to awaken your taste buds and enjoy more appealing cuisine. The enchanting sweetness of this drink will…
Tra River Braised Goby With Pepper
Tra Kho river goby with pepper is a well-known Quang Ngai specialty. Tra river goby is one of the 50 specialties of Vietnam. It is no coincidence that the goby fish on the Tra Khuc River makes diners miss it so much. Each goby braised with pepper is delicious, chewy, and fragrant. They are only…
Tiny Shrimp Sauce with Meat
Tiny shrimp paste with meat is a specialty in Vietnamese cuisine. This dish is attractive because of the harmonious combination of flavors: the sweetness of tiny shrimp, the fatty taste of minced bacon, and the salty taste of tiny shrimp sauce. It can be eaten at any meal, giving an interesting feeling to young people and…
Pho Vietnam: World’s Best Delicacies
Pho is an iconic dish of the country of Vietnam, constantly selected by famous culinary websites as one of the top delicacies in the world. Let’s quickly discover the taste of “Pho Vietnam” in this article. For foreign tourists, Vietnamese pho is a soup, but in reality, for Vietnamese, it is a main dish. Vietnamese people…
Dried Pork
Pork in the kitchen: a worthwhile method of preserving and preparing pork dishes. This is a dish with a processing and preserving recipe from the Thai people of Vietnam. Kitchen pork is an excellent choice for meals when the stages of pre-processing, marinating, and cooking are carefully followed. How to make kitchen pork People get…