Chili sauce explodes with a deliciously spicy taste and is served with anything that stimulates the taste and attractiveness. Hanoi chili sauce is a condiment served with many dishes, from water dishes such as pho, noodles, and vermicelli to grilled, hot pot, and fried dishes. It is also used as a condiment for snacks such…
Tag: vietnam specialty
Vietnam speciality
With diverse climate, fertile soil, industrious and hardworking people, each countryside in Vietnam is marked with its own specialties that captivate diners. If the North is famous for Hanoi’s ethereal spring rolls, Mu Cang Chai (Yen Bai) cat apple fruit, which cures all diseases, buffalo meat guarding Dien Bien’s kitchen, the Central people are proud…
Dalat Hoshigaki
Hoshigaki is a delicious Da Lat specialty. Hoshigaki Da Lat (wind-hung persimmon), Vietnam, also known as dried persimmon or air-dried persimmon, has a dry appearance, but inside is full of sweet nectar from naturally ripe persimmons. They are very delicious, with novel flavors that are loved by many people. The way to make persimmons hang…